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Shanghai Brew House , not to be mistaken for " Shanghai Brewery ." The two parted ways back in 2018 over "creative differences." It was the burgers! The charcoal black burger buns were too divisive. Anyway, the two kept to... Read more...
Plus Caribbean food! A round-up of what goes bump in the night. Read more...
Too soon? Too soon? New restaurant High Yaki is open and grilling. Read more...
Havana Chino Latino, Chameleon and Charcohol feature. Read more...
One good, one bad. Italo and Pass Residence. But which is which? Read more...
A threesome of new and newish clubs out there in the dark city. Read more...
Clubbing writ large on the other side of the river. Read more...
This is going to be big. Read more...
The Bund gets a kick in the pants. Read more...
New digs, new decor and a new lease on life. Read more...
A big name in jazz opens in Hongkou, while Blackbird launches a new cocktail bar/poetry anthology. Read more...
Le Bec's new foothold, BCB does XTD, and Chuckville swings and misses. Read more...
Outdated, overpriced, fully booked. What's going on here? Read more...
Dueling cuisines out there in the city: chef-driven Danish mini-hotdogs (and more) versus company-mandated baby back ribs (and more). Read more...
Saw you flying by, flash of turquoise blue, I just had to try... Read more...
One Laowaijie, two Laowaijie, three Laowaijie, more! Read more...
Three very different approaches to drinking out there in the city. Read more...
Austin Hu returns to sit-down restaurants with a green-tinted vengeance. Read more...
Three (four?) new places to contemplate the bottom of your glass. Read more...
The chef of Ultraviolet does a restaurant for the rest of us. Read more...
A classic US steakhouse lands in Hongkou and a Japanese cakery gets extra-cute in Xintiandi. Read more...
Pseudo-underground club 44kw burrows into Found 158 while 83BANDS takes over the former Monkey space on Donghu Lu. Read more...
Corporate America discovers China北京快3. This week, entries from Red Lobster, KFC's new healthy sub-brand, and MALL PRETZELS. Read more...
A new lounge, bakery and bistro from the Nest people, offering hard-to-pronounce Danish sandwiches in a new, central mall. Read more...
We check out another F&B complex on Julu Lu that ends in 58! This one goes up, where the other went down. Read more...
Reverent yakitori and good-time nightlife vibes in this week's edition. Read more...
Nouveau Shanghainese from a 北京快3town chef and an 80s-themed, throwback cocktail bar from the Shingo Gokan crew. Read more...
When is a copy more than a copy? Four hours of contemplation, dinner and drinks included. Read more...
The Butcher's Club, Stack, and Love & Salt try to smack a patty past our grumpy dining goalie. Can any of them score? Read more...
A Sri Lankan institution lands in People's Park with the biggest, most outrageous seafood this city has ever seen. Read more...
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